Description
Delicious shrimp rice bowls topped with spicy mayo and fresh vegetables.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Sauté shrimp until they turn pink and opaque, about 3-4 minutes.
- In a bowl, mix mayonnaise, sriracha, and lime juice to make the spicy mayo.
- In a serving bowl, layer cooked rice as the base.
- Top the rice with sautéed shrimp, shredded carrots, avocado slices, cucumber slices, and green onions.
- Drizzle with spicy mayo and soy sauce or tamari if desired.
- Sprinkle with sesame seeds if using.
Notes
- Adjust sriracha based on your heat preference.
- Use brown rice for a healthier option.
- Customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Shrimp Rice Bowls, Spicy Mayo, Shrimp Recipe, Rice Bowls