Description
Delicious Shrimp Crab Melts with a flaky crust and rich filling.
Ingredients
Scale
- 1 can refrigerated flaky biscuits
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 tbsp Old Bay seasoning
- 2 tbsp fresh parsley, chopped
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shrimp, crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley.
- Open the can of biscuits and flatten each biscuit into a small circle.
- Place a spoonful of the seafood mixture in the center of each biscuit.
- Fold the biscuit over the filling and pinch the edges to seal.
- Place the melts on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
Notes
- Frozen shrimp should be thawed and cooked before using.
- Use fresh crab meat for the best flavor.
- Substitute mozzarella with cheddar for a sharper taste.
- For lighter option, use ricotta instead of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Shrimp Crab Melts, Seafood Appetizer, Baked Biscuits