Description
This Sheet Pan Cashew Chicken is a simple and healthy dish packed with flavor.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breast, cubed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup unsalted cashews
- 2 tablespoons olive oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, and water.
- Add the cubed chicken and vegetables to the bowl. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, stirring halfway through, until chicken is cooked through.
- Sprinkle cashews on top and bake for an additional 5 minutes.
- Serve warm.
Notes
- You can substitute vegetables based on your preference.
- Adjust the honey for sweetness if desired.
- Serve over rice or quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Sheet Pan Cashew Chicken, Chicken Recipe, Easy Dinner, One Pan Meal