Description
Delicious Samoa Brownies combining chocolate, caramel, and coconut flavors.
Ingredients
Scale
- 1 box brownie mix prepared according to the package directions
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips, melted
Instructions
- Prepare brownie mix according to package directions.
- Pour brownie batter into a baking dish.
- Bake brownies as instructed on the box.
- Once baked, remove from oven and let cool slightly.
- Spread caramel topping evenly over the brownies.
- Sprinkle shredded coconut on top of the caramel.
- Drizzle melted chocolate over the coconut.
- Let set before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can be served warm or chilled.
- Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Samoa Brownies, Brownies, Dessert, Chocolate, Coconut