Description
Salted Honey Pistachio Cookies are deliciously sweet and nutty treats that combine honey and pistachios for a unique flavor.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt, plus more for sprinkling
- ½ cup honey
- 1 cup shelled pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, vanilla extract, and almond extract. Mix well.
- In another bowl, whisk together the flour, baking soda, baking powder, and sea salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Fold in the honey and chopped pistachios until evenly distributed.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Sprinkle a little sea salt on top of each cookie.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust the amount of honey to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Honey Pistachio Cookies, cookies, dessert, sweets