Description
A deliciously sweet and savory pie made with honey and a rich filling.
Ingredients
Scale
- 1 9-inch pie crust, homemade or store-bought (blind baked)
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup granulated sugar
- ¼ cup cornmeal (fine grind)
- ¼ teaspoon salt
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon vanilla extract
- ½ cup honey (preferably wildflower or clover)
- 3 large eggs
- ½ cup heavy cream
- Flaky sea salt (such as Maldon), to finish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust and blind bake it according to instructions until lightly golden.
- In a bowl, combine melted butter and sugar, mixing well.
- Add cornmeal, salt, vinegar or lemon juice, vanilla extract, honey, and mix until smooth.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in heavy cream until fully combined.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Let the pie cool completely before serving.
- Sprinkle flaky sea salt on top before serving.
Notes
- Cool the pie completely for best texture.
- Store leftovers in the refrigerator.
- Use high-quality honey for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Salted Honey Pie, Honey Pie, Dessert