Description
Delicious salted caramel cheesecake cookies that combine rich flavors and a soft texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 8 oz cream cheese, softened
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup caramel sauce
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add softened cream cheese and mix until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Stir in caramel sauce until well combined.
- Drop dough onto baking sheets lined with parchment paper.
- Sprinkle flaky sea salt on top of each cookie.
- Bake for 10-12 minutes or until edges are golden.
Notes
- Store cookies in an airtight container.
- Can add more caramel for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Cheesecake Cookies