Description
A delightful dessert combining tangy rhubarb with a creamy filling and airy meringue.
Ingredients
- All-purpose flour – 1 cup
- Margarine – 1/2 cup
- Granulated sugar – 1 cup
- Chopped rhubarb – 2 cups
- Egg yolks – 3
- Milk – 1/2 cup
- Salt – 1/4 teaspoon
- Egg whites – 3
- Cream of tartar – 1/2 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, margarine, and sugar until crumbly.
- Press the mixture into the bottom of a baking dish.
- In a separate bowl, combine chopped rhubarb, egg yolks, milk, and salt.
- Pour the filling over the crust.
- In another bowl, whip egg whites with cream of tartar until stiff peaks form.
- Spread meringue over the filling.
- Bake for 25-30 minutes or until meringue is golden.
Notes
- For a healthier option, use whole wheat flour.
- Consider adding strawberries with rhubarb for a mixed flavor.
- Substitute egg yolks with a vegan option if desired.
- Ensure meringue is well whipped for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Rhubarb Fluff, Dessert, Meringue, Rhubarb