Description
This is a creamy and delicious Red Pepper Alfredo Pasta that is easy to make.
Ingredients
Scale
- 1 red bell pepper (raw or roasted)
- 1/2 cup water
- 1/2 cup raw cashews or macadamia nuts
- 1/4 cup nutritional yeast or Parmesan cheese
- 1 tsp salt
- 2 tsp onion powder
- 1/2 tsp ground turmeric
- 1/8 tsp ground nutmeg (optional)
- 10 oz pasta or spaghetti squash or vegetables
- optional grilled or roasted veggies, beans, etc.
Instructions
- Blend the red bell pepper, water, nuts, nutritional yeast, salt, onion powder, turmeric, and nutmeg until smooth.
- Cook the pasta according to package instructions.
- Drain the pasta and return it to the pot.
- Add the red pepper sauce to the pasta and mix well.
- Serve with optional grilled or roasted veggies.
Notes
- Use roasted red pepper for a deeper flavor.
- Adjust seasoning to your taste.
- Serve hot for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Blending and cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Red Pepper Alfredo Pasta, Vegan Pasta, Creamy Pasta