Description
A soft and fluffy brioche loaf swirled with sweet raspberry filling. Perfect for breakfast or a sweet treat.
Ingredients
Scale
- 3 ¼ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup warm milk (about 110°F)
- 4 tbsp unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional, for a bright flavor)
- 1 cup raspberry preserves or jam
- 1 tbsp cornstarch (to thicken the jam)
- 2 tbsp water
- 1 tbsp butter, melted (for brushing)
- ¾ cup powdered sugar
- 1–2 tbsp lemon juice (for a tangy finish)
- 1 tbsp milk or cream
Instructions
- Mix flour, yeast, sugar, and salt in a bowl.
- Add warm milk, softened butter, eggs, vanilla, and lemon zest. Knead until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough into a rectangle.
- Spread raspberry filling evenly over the dough.
- Roll the dough tightly into a log.
- Place in a loaf pan and let rise again.
- Bake at 350°F for 30-35 minutes.
- Brush with melted butter.
- Mix powdered sugar, lemon juice, and milk for glaze. Drizzle over cooled loaf.
Notes
- Use room temperature ingredients for best results.
- Let the dough rise in a warm place.
- Adjust jam thickness with cornstarch if needed.
- Prep Time: 2 hours
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: raspberry brioche, sweet bread, homemade loaf