Description
Raspberry Sugar Cookies are sweet and tangy treats that combine a classic sugar cookie base with a fruity raspberry swirl.
Ingredients
Scale
- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup fresh raspberries (or thawed frozen)
- 2 tablespoons sugar
- Optional: ½ teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- In a small bowl, mash raspberries with sugar and lemon juice if using.
- Drop tablespoon-sized portions of cookie dough onto a baking sheet.
- Add a swirl of raspberry mixture on top of each dough ball.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use fresh or thawed frozen raspberries for best results.
- Adjust sugar based on your sweetness preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Raspberry Sugar Cookies, Sugar Cookies, Raspberry Desserts