Description
Pretzel Chicken with Mustard-Cheddar Sauce is a crunchy and flavorful dish that combines tender chicken with a unique sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C).
- Set up a breading station with flour, beaten eggs, and crushed pretzels.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, then dip in eggs, and coat with crushed pretzels.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- While the chicken bakes, mix the cheddar cheese, Dijon mustard, sour cream, honey, and apple cider vinegar in a bowl.
- Serve the chicken with the mustard-cheddar sauce on top.
Notes
- Adjust the spices to your taste.
- For extra crunch, broil for a few minutes at the end.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce