Description
A savory baked dish featuring potatoes, cheddar cheese, and chives.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked potatoes, diced
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- ¼ cup milk or dairy-free alternative
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pinch of garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs.
- Add the cooked potatoes, cheddar cheese, chives, milk, salt, black pepper, and garlic powder (if using) to the eggs.
- Mix well until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and set.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in the refrigerator.
- Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Potato Cheddar and Chives Bake