Description
A festive and elegant dish combining creamy burrata, sweet pomegranate, and crunchy pistachios.
Ingredients
Scale
- 6 burrata balls
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 3 tablespoons balsamic glaze
- 1 cup arugula, for serving
Instructions
- Place burrata balls on a serving platter.
- Sprinkle pomegranate seeds on top of the burrata.
- Top with finely chopped pistachios.
- Add fresh parsley for garnish.
- Drizzle balsamic glaze over the entire dish.
- Serve on a bed of arugula.
Notes
- Adjust the amount of balsamic glaze to taste.
- Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 burrata ball with toppings
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pomegranate, Burrata, Christmas, Ornaments, Delight