Description
A flavorful dish combining rice and pineapple for a tropical twist.
Ingredients
Scale
- 1 tablespoon avocado oil or olive oil
- 2 garlic cloves, minced
- 1 two-inch knob fresh ginger, grated or minced
- 1 cup uncooked white rice (Jasmine or Basmati)
- 2 cups fresh or frozen pineapple, chopped
- 1 tablespoon sriracha or chili sauce
- 1 tablespoon coconut aminos or soy sauce
- 1 teaspoon coconut sugar or sweetener of choice
- 1 teaspoon salt
- ¼ teaspoon red chili flakes
- 1½ cups water
- Optional: cashews, bell pepper, eggs, peas, and green onion
Instructions
- Heat the oil in a large pan over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Stir in the rice and cook for 2-3 minutes.
- Add water, salt, coconut sugar, and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Add pineapple, sriracha, and red chili flakes; stir well.
- Cook for an additional 5 minutes until heated through.
- Mix in optional ingredients if desired, and serve hot.
Notes
- Adjust spice level according to your taste.
- For added crunch, include cashews.
- Serve with a side of protein for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pineapple Rice, Fried Rice, Tropical Rice, Vegetarian Rice