Description
A moist and flavorful cake made with pineapple juice and crushed pineapple, topped with a sweet glaze.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup crushed pineapple (drained)
- For the Glaze:
- 1 cup powdered sugar
- 1/4 cup pineapple juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cake mix, pineapple juice, vegetable oil, and eggs.
- Mix until smooth and well combined.
- Fold in the crushed pineapple.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- For the glaze, mix powdered sugar with pineapple juice until smooth.
- Drizzle the glaze over the cooled cake.
Notes
- Store leftover cake in an airtight container.
- Can be served with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pineapple Juice Cake, cake recipe, dessert