Description
A hearty and flavorful Philly Cheesesteak Bowl with riced cauliflower.
Ingredients
Scale
- 1 lb beef sirloin thinly sliced
- 1 tablespoon olive oil
- 1 large green bell pepper sliced
- 1 large onion sliced
- 8 oz mushrooms sliced, baby bella preferred
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 slices provolone cheese 6-8 oz, cut into strips
- 4 cups riced cauliflower
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced beef sirloin and cook until browned.
- Add bell pepper, onion, mushrooms, and garlic. Cook until vegetables are tender.
- Stir in Worcestershire sauce, salt, and pepper.
- In a separate pan, melt butter and sauté riced cauliflower until heated through.
- Serve beef mixture over riced cauliflower and top with provolone cheese.
- Garnish with fresh parsley.
Notes
- Optionally freeze beef for easier slicing.
- Squeeze out excess moisture from frozen riced cauliflower.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Philly Cheesesteak Bowls, Beef bowls, Cauliflower rice