Ever have one of those days where you’re craving pizza and a Caesar salad, but can’t decide? That’s exactly how my obsession with Pepperoni Pizza Caesar Wraps began. I was staring into my fridge at lunchtime, totally uninspired, when I spotted leftover tortillas, pepperoni, and a bag of Caesar salad mix. Lightbulb moment! Ten minutes later, I was biting into this magical mashup—warm, melty pizza flavors wrapped around crisp, tangy Caesar salad. It was love at first bite.

Now these wraps are my go-to when I need something fast, filling, and packed with flavor. The best part? They’re ridiculously easy—no fancy skills required. Just spread, sprinkle, fold, and sizzle. Kids go crazy for them (mine fight over the last one), and they’re perfect for grown-up lunches too. Trust me, once you try the combo of toasty tortillas with gooey mozzarella, spicy pepperoni, and that cool, garlicky Caesar crunch, you’ll be hooked just like I was.

Why You’ll Love These Pepperoni Pizza Caesar Wraps

These wraps are my absolute lifesaver when I want something delicious without the hassle. Here’s why they’ll become your new obsession too:

Crazy quick: From fridge to plate in under 15 minutes—perfect for those “I’m starving now” moments.
No cooking skills needed: If you can spread sauce and fold a tortilla, you’re golden. Even my 8-year-old makes these!
Customizable: Swap pepperoni for sausage, add veggies, or go wild with extra cheese—it’s your wrap, your rules.
Lunch OR dinner hero: Works hot or packed cold (just add the salad last-minute). I’ve even served them sliced into pinwheels for parties.
Flavor bomb: That crispy, melty pizza bite followed by cool, garlicky Caesar? *Chef’s kiss* every time.

Seriously, these wraps check every box—easy, fast, and downright addictive. You’ll wonder how you ever lived without them.

Ingredients for Pepperoni Pizza Caesar Wraps

Here’s everything you’ll need to make these flavor-packed wraps. I promise, it’s all simple stuff you might already have in your fridge or pantry!

For the Pizza Base:
- 2 large flour tortillas (the burrito-sized ones work best—they hold all the goodness without tearing)
- 1/3 cup marinara sauce (I use my favorite jarred kind, but homemade works too)
- 1/2 cup shredded mozzarella cheese (pre-shredded is fine, but fresh-grated melts like a dream)
- 1/2 cup Cup n Crisp pepperoni (those little cupped ones get extra crispy—so good!)
For the Caesar Filling:
- 1 (10.5 oz) bag prepared Caesar salad (or about 3 cups homemade—I cheat with the bagged kind when I’m in a rush)
- 1 tablespoon fresh lemon juice (optional, but it gives the salad a nice bright kick)
- Salt and pepper to taste

Ingredient Notes & Substitutions

No stress if you need to swap things out—I’ve tried all these variations and they still taste amazing:

Tortillas: Gluten-free? Use GF tortillas or even large lettuce leaves for a low-carb version (just skip the toasting step).
Sauce: Out of marinara? Pizza sauce works great, or even a smear of pesto for a fun twist.
Cheese: Not a mozzarella fan? Try provolone or a Mexican blend—just avoid super hard cheeses that won’t melt well.
Pepperoni: Regular slices work fine if you can’t find Cup n Crisp, but give them a quick pan-fry first for extra crunch.
Salad: No Caesar mix? Toss romaine with grated parmesan, croutons, and a creamy dressing—it’s all about that garlicky crunch!

See? Totally flexible. Make it your own!

How to Make Pepperoni Pizza Caesar Wraps

Okay, let’s get cooking! These wraps come together so fast you’ll barely have time to grab a plate. Here’s exactly how I make them—step by step:

Heat your skillet: Place a large skillet or griddle over medium heat. No oil needed—we want the tortillas to crisp up nicely. Give it 2-3 minutes to get properly hot (test by flicking a few water droplets—if they sizzle, you’re good!).
Build your pizza base: Lay tortillas flat on a cutting board. Spread marinara sauce evenly over each, leaving about a 1-inch border (this prevents saucy explosions when folding). Sprinkle shredded mozzarella over the sauce—don’t be shy! Then arrange pepperoni in a single layer. Pro tip: I like to slightly overlap the pepperoni so every bite gets that spicy kick.
Fold with confidence: Fold the bottom edge up about one-third of the way, then fold in the sides tightly before rolling the rest up like a burrito. The cheese acts as glue here—just press gently to seal.
Time to sizzle: Place wraps seam-side down in the hot skillet. Cook for 2-3 minutes until golden and crispy, then flip carefully with tongs. Cook another 2-3 minutes until both sides are beautifully browned and the cheese is oozing (you’ll see little melted cheese bubbles—that’s your cue!).
Let them rest: Transfer wraps to a plate and let them cool for just a minute (this helps the cheese set so your filling doesn’t escape when you cut them). Meanwhile, toss your Caesar salad with lemon juice if using, and season with salt and pepper.
The grand finale: Carefully unwrap one end of each wrap and stuff generously with Caesar salad. I use a fork to really pack it in there—you want that perfect salad-to-pizza ratio in every bite!

Tips for Perfect Pepperoni Pizza Caesar Wraps

After making these weekly for years, here are my foolproof tricks:

Press for crispness: Gently press wraps with a spatula while cooking—this helps the tortilla get extra golden and the cheese melt evenly.
Cheese first, salad later: Always let the wraps cool slightly before adding salad to keep the greens crisp (nobody likes a soggy wrap!).
Knife trick: For clean cuts, use a serrated knife and saw gently—those crispy tortillas can be stubborn!
Double batch: Cook extra wraps without salad filling—they reheat amazingly for next-day lunches (just add fresh salad when ready to eat).

Serving Suggestions for Pepperoni Pizza Caesar Wraps

These wraps are seriously satisfying on their own, but if you want to turn them into a full meal, here’s how I love to serve them:

Classic crunch: A handful of garlic-parmesan chips or crispy breadsticks for that extra pizza parlor vibe.
Veggie boost: Roasted zucchini or bell pepper strips on the side—their sweetness balances the salty pepperoni perfectly.
Soup duo: Dunk bites into warm tomato basil soup (it’s like grilled cheese’s cool cousin!).
Party trick: Slice wraps into pinwheels and serve with extra marinara for dipping—my kids go wild for these at playdates.

Honestly? They’re so tasty you might just eat two and call it dinner—I won’t judge!

Storing and Reheating Pepperoni Pizza Caesar Wraps

Here’s the deal—these wraps taste best fresh, but if you’ve got leftovers (rare in my house!), here’s how to keep them tasty:

Store smart: Keep assembled wraps (without salad) in the fridge for up to 2 days in an airtight container. Salad stays separate in its own bag—just stuff it in when you’re ready to eat.
Reheat like a pro: Pop wraps in a 375°F oven or air fryer for 3-5 minutes to revive that crispy magic. Microwave works in a pinch, but expect a softer tortilla.

Pro tip: The Caesar salad never gets reheated—always add it fresh to keep that perfect crunch!

Nutritional Information

Here’s the scoop on what’s in these flavor-packed wraps (per serving):

Calories: 450
Protein: 18g
Carbs: 35g
Fat: 25g

Values are estimates—nutrition varies based on your specific ingredients and portion sizes. Want it lighter? Try low-carb tortillas and turkey pepperoni!

Frequently Asked Questions

You’ve got questions? I’ve got answers! Here are the ones I hear most about these Pepperoni Pizza Caesar Wraps:

“Can I make these ahead for meal prep?” Absolutely! Cook the pizza wraps (without salad) and store them separately from the Caesar mix. When ready to eat, just reheat the wrap and stuff with fresh salad—it’ll taste like you just made it!
“How do I keep my wraps from getting soggy?” Two tricks: 1) Let the cooked wraps cool slightly before adding salad, and 2) If packing for lunch, keep the salad in a small container and assemble right before eating. Those crispy tortillas deserve to stay crispy!
“Are there vegetarian versions?” You bet! Swap pepperoni for roasted veggies (zucchini and mushrooms work great) or meatless crumbles. For vegan wraps, use dairy-free cheese and skip the Caesar dressing’s anchovies (or use a plant-based version).

Still curious? Hit me up—I could talk about these wraps all day!