Description
A rich and creamy pecan pie with a smooth filling and crunchy pecans.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 16 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 1/2 cups pecans, chopped
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- In another bowl, beat the cream cheese, brown sugar, and maple syrup until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Add the chopped pecans and salt, mixing until combined.
- Pour the filling into the unbaked pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Cool the pie before serving.
Notes
- Serve chilled for best flavor.
- Top with additional whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pecan Cream Pie, dessert, pie, cream pie