There’s something magical about the first sip of Peanut Butter Cream Cold Brew—it’s like your morning coffee and dessert had the most delicious lovechild. The rich, nutty swirl of peanut butter blends perfectly with smooth cold brew, creating a drink that’s both refreshing and indulgent. I stumbled upon this combo one lazy Sunday when I was craving something sweet but didn’t want to fuss with baking. Let me tell you, it was a game-changer. Now, it’s my go-to when I need a little pick-me-up that feels like a treat.
If you love the deep, mellow flavor of cold brew but sometimes wish it had a little extra oomph, this recipe is for you. The peanut butter adds a creamy richness that balances the coffee’s boldness, while a touch of maple syrup rounds it all out. It’s ridiculously easy to make—just a quick blend and pour—but tastes like something you’d order at a fancy café. Trust me, once you try it, you’ll wonder how you ever drank cold brew any other way.
Why You’ll Love This Peanut Butter Cream Cold Brew
This drink isn’t just coffee—it’s a little moment of joy in a glass. Here’s why it’s about to become your new obsession:
- Ready in 5 minutes flat – No waiting, no fuss. Just blend and pour for instant satisfaction.
- Creamy dreamy texture – The peanut butter swirls into the cold brew like velvet, making each sip luxuriously smooth.
- Totally customizable – Want it sweeter? Add more maple syrup. Prefer it nuttier? Extra peanut butter it is!
- Perfect any time of day – Morning pick-me-up? Yes. Afternoon treat? Absolutely. Late-night indulgence? No judgment here.
Seriously, it’s like your coffee and peanut butter cookie cravings had the best possible meeting.
Ingredients for Peanut Butter Cream Cold Brew
Grab these simple ingredients—you might already have most of them in your kitchen right now! The key is using unsweetened peanut butter so you can control the sweetness yourself. Here’s what you’ll need:
- 1 cup cold brew coffee (store-bought or homemade—just make sure it’s strong and chilled)
- 2 tablespoons creamy peanut butter (unsweetened works best, but use what you love!)
- 1/4 cup milk (dairy, almond, oat—whatever you prefer)
- 1 tablespoon maple syrup (or honey if you’re feeling fancy)
- 1/2 teaspoon vanilla extract (the secret flavor booster!)
- Ice cubes (lots of ’em—this drink should be frosty)
That’s it! No weird ingredients, just good stuff that makes your coffee taste like a dessert.
How to Make Peanut Butter Cream Cold Brew
Okay, let’s make magic happen! This comes together so fast you’ll be sipping before you know it. Here’s exactly how I do it:
- Blend the creamy base: Toss the peanut butter, milk, maple syrup, and vanilla into your blender. Whirl it for about 30 seconds—you want it completely smooth with no peanut butter lumps hiding in there.
- Ice it up: Fill your favorite glass to the top with ice cubes. The more ice, the frostier and more refreshing your drink will be!
- Pour the coffee: Slowly pour your cold brew over the ice. Watch how it cascades down—so pretty!
- Top it off: Gently pour your peanut butter mixture over the coffee. It’ll float beautifully on top like a creamy cloud.
- The final touch: Give it one quick stir with a long spoon—just enough to create those dreamy peanut butter swirls throughout.
And that’s it! Less than 5 minutes for café-quality deliciousness right at home.
Tips for the Perfect Peanut Butter Cream Cold Brew
Want to make it absolutely foolproof? Here are my tried-and-true tricks:
- Chill everything first: Cold brew, milk, even your glass—starting with cold ingredients keeps your drink frosty longer.
- Taste as you go: Blend the peanut butter mixture first, then dip a spoon in to check sweetness before pouring. Add more syrup if needed!
- Stir gently: Too much mixing and you’ll lose those beautiful layers. Just a quick swirl does the trick.
Remember: honey works great if you’re out of maple syrup, and sugar-free syrup keeps it low-carb!
Peanut Butter Cream Cold Brew Variations
Mix it up! This recipe is crazy adaptable. Try chocolate-peanut butter by adding 1 teaspoon cocoa powder to the blender—hello, Reese’s vibes! For nut-free folks, sunflower seed butter works beautifully. Or go decadent with almond butter and cinnamon for an extra cozy twist.
Serving and Storing Peanut Butter Cream Cold Brew
This drink is best served ice-cold—the frostier, the better! If you need to prep ahead, blend the peanut butter mixture and store it in the fridge for up to 24 hours (give it a quick shake before using). Leftovers? Just pop the glass in the fridge, but be sure to re-stir before sipping—the peanut butter loves to settle at the bottom.
Peanut Butter Cream Cold Brew Nutritional Information
One serving of this dreamy drink clocks in at about 220 calories, with 12g fat (mostly the good kind from peanut butter!), 20g carbs, and a satisfying 8g protein. These numbers can shift slightly depending on your milk choice and how generous you are with the peanut butter—no judgment here!
Frequently Asked Questions About Peanut Butter Cream Cold Brew
Got questions? I’ve got answers! Here are the ones I hear most about this dreamy drink:
- Can I use crunchy peanut butter? Absolutely! Just know the texture will be different—you’ll get little peanut bits in each sip (which some people love!). For ultra-smooth, stick with creamy.
- How long does it stay fresh? The peanut butter mixture keeps in the fridge for 24 hours. After pouring over coffee, drink within an hour or the ice will dilute it.
- Can I make it dairy-free? Of course! Any non-dairy milk works great—oat milk makes it extra creamy, while almond milk keeps it light.
- What if my peanut butter won’t blend smooth? Warm it for 5 seconds in the microwave first—just enough to loosen it up without cooking it.
Still curious? Ask away in the comments—I love helping troubleshoot!
Share Your Peanut Butter Cream Cold Brew Experience
Did you make this dreamy drink? I’d love to hear how it turned out! Leave a comment below—tell me your favorite twist or snap a photo of your peanut butter swirl masterpiece. Happy sipping!
Print
Irresistible Peanut Butter Cream Cold Brew Recipe You Need
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A creamy and refreshing cold brew coffee with a rich peanut butter flavor.
Ingredients
- 1 cup cold brew coffee (store-bought or homemade)
- 2 tablespoons peanut butter (creamy, unsweetened)
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Add peanut butter, milk, maple syrup, and vanilla extract to a blender.
- Blend until smooth.
- Fill a glass with ice cubes.
- Pour cold brew coffee over the ice.
- Top with the peanut butter mixture.
- Stir gently before drinking.
Notes
- Use unsweetened peanut butter for better control of sweetness.
- Adjust milk quantity for desired creaminess.
- Maple syrup can be replaced with honey or sugar-free alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: peanut butter, cold brew, coffee, creamy, refreshing
