Description
A delicious peach cobbler made with fresh or canned peaches.
Ingredients
Scale
- 2 cups sliced peaches (fresh or canned)
- 1/2 cup sugar
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peaches and sugar.
- In another bowl, combine Bisquick mix, milk, nutmeg, cinnamon, and butter.
- Pour the batter into a greased baking dish.
- Add the peach mixture on top of the batter.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with ice cream.
- Adjust sugar according to peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Peach Cobbler