Description
Panda Express Mushroom Chicken is a savory dish with tender chicken, mushrooms, and zucchini.
Ingredients
Scale
- 1 pound boneless and skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 2 cups mushrooms, cleaned and quartered
- 1 large zucchini, cut into half circles
- 3 minced garlic cloves
- 1 teaspoon minced ginger
- 2 tablespoons light soy sauce (for marinade)
- 1 tablespoon rice vinegar (for marinade)
- 1 tablespoon sesame oil (for marinade)
- 2 tablespoons corn starch (for marinade)
- 1/2 cup water (for sauce)
- 1/4 cup light soy sauce (for sauce)
- 2 tablespoons oyster sauce (for sauce)
- 1 tablespoon rice vinegar (for sauce)
- 2 teaspoons brown sugar (for sauce)
- 1 tablespoon cornstarch (for sauce)
Instructions
- In a bowl, combine the marinade ingredients: soy sauce, rice vinegar, sesame oil, and corn starch.
- Add the sliced chicken to the marinade and let it sit for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated chicken to the pan and cook until browned.
- Add garlic, ginger, mushrooms, and zucchini to the pan and stir-fry for 5 minutes.
- In a separate bowl, mix all sauce ingredients until well combined.
- Pour the sauce over the chicken and vegetables in the pan.
- Stir until the sauce thickens and coats the chicken and vegetables.
- Serve hot and enjoy.
Notes
- This dish pairs well with rice.
- You can adjust the amount of vegetables as desired.
- For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Panda Express Mushroom Chicken, Chicken Stir Fry, Chinese Recipe