Description
A classic dessert featuring baked apples topped with a crunchy oat mixture.
Ingredients
Scale
- 4 apples, thinly sliced (around 6 cups)
- 1/4 cup light brown sugar (for apples)
- 1/2 teaspoon cinnamon (for apples)
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar (for topping)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Mix well.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, mix the oats, flour, 1/3 cup brown sugar, salt, and 1/2 teaspoon cinnamon.
- Add the cold butter pieces to the oat mixture. Use a pastry cutter or your fingers to combine until crumbly.
- Sprinkle the topping evenly over the apples in the baking dish.
- Bake for 25-30 minutes, or until the topping is golden brown and the apples are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Use a mix of sweet and tart apples for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Old Fashioned Apple Crisp