Description
A refreshing and easy no-bake dessert that combines layers of lemon flavor with creamy pudding and graham crackers.
Ingredients
Scale
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 package (12 oz) graham crackers
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice (freshly squeezed)
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth.
- Add the sweetened condensed milk, lemon juice, cream cheese, and vanilla extract. Mix until well combined.
- Fold in the thawed whipped topping gently.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers over the pudding.
- Spread the remaining pudding mixture on top.
- Top with a final layer of graham crackers.
- Refrigerate for at least 4 hours or overnight to set.
Notes
- Use fresh lemon juice for the best flavor.
- Chill the cake overnight for optimal texture.
- Feel free to add lemon zest for extra lemon flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: No-Bake Lemon Éclair Cake, dessert, lemon cake, no-bake dessert