Description
Monterey Chicken Spaghetti is a creamy and cheesy pasta dish loaded with chicken, bacon, and flavorful spices.
Ingredients
Scale
- 400g spaghetti
- 2 cups cooked chicken, shredded
- 2 cups Monterey Jack cheese, shredded
- 1 can Rotel tomatoes (10 oz), undrained
- 6 slices bacon, diced
- 115g cream cheese
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 cup chicken broth
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the diced bacon until crispy. Remove and set aside.
- In the same skillet, add butter, onion, and garlic. Sauté until onion is translucent.
- Add shredded chicken, Rotel tomatoes, and chicken broth to the skillet. Stir well.
- Add cream cheese and Monterey Jack cheese. Mix until melted and combined.
- Add the cooked spaghetti and bacon to the skillet. Toss to combine.
- Season with salt and black pepper to taste. Serve warm.
Notes
- Feel free to add more vegetables if desired.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Monterey Chicken Spaghetti, pasta, chicken, cheese, bacon