Description
Delicious Monster Cookie Peanut Butter Cheesecake Pie with a rich crust and creamy filling.
Ingredients
Scale
- 2 cups Chocolate Chip Cookies or Graham Crackers
- 1/2 cup Melted Butter
- 8 oz Cream Cheese
- 1 cup Creamy Peanut Butter
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Whipping Cream
- 1/2 cup Mini M&M’s
- 1/2 cup Mini Chocolate Chips
- 1 cup Quick Oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cookie crumbs and melted butter.
- Press mixture into the bottom of a pie pan to form the crust.
- In another bowl, beat cream cheese and peanut butter until smooth.
- Add brown sugar, granulated sugar, and vanilla extract; mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold whipped cream into the peanut butter mixture gently.
- Stir in M&M’s, chocolate chips, and oats.
- Pour filling into the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use gluten-free cookies for a gluten-free option.
- Replace butter with coconut oil for a dairy-free version.
- Adjust sugar amounts based on taste.
- Whipped coconut cream can be used instead of heavy whipping cream for a non-dairy option.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Monster Cookie, Peanut Butter, Cheesecake, Pie, Dessert