Million Dollar Italian Lasagna

Name: Million Dollar Italian Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 500 g (1 lb) ground beef; 250 g (½ lb) Italian sausage (mild or spicy); 800 g (28 oz) crushed tomatoes; 2 tbsp tomato paste; 1 tsp sugar; 1 tsp dried basil; 1 tsp Italian seasoning; Salt and pepper, to taste; 425 g (15 oz) ricotta cheese; ½ cup sour cream or cream cheese; 1 large egg; ½ cup grated Parmesan cheese; 2 tbsp chopped parsley; 9 lasagna noodles (cooked al dente); 2 cups shredded mozzarella cheese; 1 cup provolone or fontina cheese (optional for extra richness); ½ cup grated Parmesan; 2 tbsp butter, melted (for brushing top)

by Isabella Reed Published: June 23, 2024

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Ah, Million Dollar Italian Lasagna! Just saying it makes my heart flutter! This dish brings back so many memories of family gatherings and cozy dinners at home. I remember my grandmother in the kitchen, her apron dusted with flour, layering those noodles with love and care, and the aroma wafting through the air was simply irresistible. There’s just something about a big, bubbling tray of lasagna that feels like a warm hug on a chilly evening. It’s the perfect meal for those special occasions or just a weeknight craving when you want something comforting and satisfying. The rich flavors, the gooey cheese, and the savory meat sauce come together to create a dish that truly feels like a million bucks. So, let’s dive in and make this delightful lasagna that’s sure to leave everyone asking for seconds!

Million Dollar Italian Lasagna - detail 1

Why You’ll Love Million Dollar Italian Lasagna

Let me tell you, Million Dollar Italian Lasagna is not just any ordinary lasagna; it’s a symphony of flavors that dance on your palate! The layers of tender pasta, rich meat sauce, and creamy cheeses create a texture that’s satisfying with every bite. The moment you cut into it, you’re greeted by that gooey, melty cheese oozing out, and oh boy, it’s a sight to behold! Each mouthful is like a warm embrace, bringing together the savory depth of the meat, the tanginess of the tomato sauce, and the lusciousness of the ricotta and mozzarella.

It’s perfect for gatherings, family dinners, or even a cozy night in. Imagine sitting around the table with loved ones, laughter filling the air, and everyone diving in for a slice of this hearty dish. Whether it’s a holiday celebration or just a regular Tuesday, this lasagna elevates the moment into something special. Trust me, it’s not just a meal; it’s an experience that leaves you feeling full, happy, and a little nostalgic for those family dinners of the past!

Ingredients You’ll Need

Alright, let’s gather our ingredients for this mouthwatering Million Dollar Italian Lasagna! Here’s what you’ll need:

2 tbsp olive oil: This is for sautéing the onions and garlic; feel free to use extra virgin for a richer flavor!
1 medium onion, finely chopped: It adds a sweet and savory base to the meat sauce.
3 cloves garlic, minced: Because garlic makes everything better, right? It brings that aromatic punch!
500 g (1 lb) ground beef: I prefer lean beef for a hearty texture without too much grease.
250 g (½ lb) Italian sausage: You can choose mild or spicy, depending on your heat preference. It adds fantastic flavor!
800 g (28 oz) crushed tomatoes: This is the heart of our sauce; it gives it that rich, tomatoey goodness.
2 tbsp tomato paste: For an extra depth of flavor! It thickens the sauce perfectly.
1 tsp sugar: It balances out the acidity of the tomatoes. Trust me on this one!
1 tsp dried basil: A classic Italian herb that adds fragrance and flavor.
1 tsp Italian seasoning: A blend of herbs that rounds out the sauce beautifully.
Salt and pepper, to taste: Always season to your liking!
425 g (15 oz) ricotta cheese: This creamy cheese brings that classic lasagna texture!
½ cup sour cream or cream cheese: For added richness and creaminess!
1 large egg: This helps bind the ricotta mixture together.
½ cup grated Parmesan cheese: A must for that nutty, salty flavor!
2 tbsp chopped parsley: Fresh parsley adds a nice pop of color and flavor.
9 lasagna noodles (cooked al dente): You can use traditional or no-boil noodles if you prefer!
2 cups shredded mozzarella cheese: The star of the show! It melts beautifully and adds that gooey goodness.
1 cup provolone or fontina cheese (optional): For extra richness and flavor, you can’t go wrong here!
½ cup grated Parmesan: For topping, because more cheese is always better!
2 tbsp butter, melted: This is brushed on top for a golden finish!

Gather these ingredients, and let’s get ready to make some lasagna magic happen!

Step-by-Step Instructions

Now that we have all our ingredients ready, let’s dive into making this hearty Million Dollar Italian Lasagna! Follow these steps, and I promise you’ll have a masterpiece to impress everyone.

Preparing the Meat Sauce

First things first, let’s make that delicious meat sauce that’s going to be the backbone of our lasagna. Start by heating the olive oil in a large skillet over medium heat. Once it’s shimmering, add the chopped onion and minced garlic. Sauté them together until the onion is soft and translucent, about 5 minutes. Don’t rush this step; it’s where all the flavor starts!

Next, toss in the ground beef and Italian sausage. Cook until they’re browned and crumbly, stirring occasionally to break up any large chunks. This will take about 8-10 minutes. Drain any excess fat if necessary, but leave a little for flavor! Now, stir in the crushed tomatoes, tomato paste, sugar, dried basil, Italian seasoning, and season with salt and pepper. Let this simmer on low heat for about 20 minutes, stirring occasionally. This simmering time allows the flavors to meld beautifully!

Assembling the Lasagna

Once your meat sauce is bubbling away, let’s start layering! Grab a 9×13 inch baking dish and spread a thin layer of the meat sauce on the bottom to prevent sticking. Now, lay down 3 cooked lasagna noodles on top. Don’t worry if they overlap a little; they’ll cook together in the oven!

Next, spread half of the ricotta mixture (the one you prepared with ricotta, sour cream, egg, Parmesan, and parsley) over the noodles. Then, sprinkle on about one-third of the shredded mozzarella cheese. Repeat this layering process: another 3 noodles, the remaining ricotta mixture, and another third of the mozzarella. For the final layer, place the last 3 noodles on top, then spread the remaining meat sauce over those noodles. Top it all off with the remaining mozzarella and grated Parmesan for that irresistible cheesy crust!

Baking and Cooling

Now, it’s time to bake! Preheat your oven to 375°F (190°C) if you haven’t already. Brush the top with melted butter for that gorgeous golden finish. Cover the dish with aluminum foil (try to avoid touching the cheese!) and bake for 30 minutes. After that, remove the foil and let it bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. You’ll know it’s done when the edges are slightly crispy and the cheese is melted to perfection!

Once it’s out of the oven, let it rest for about 10 minutes before cutting into it. This resting time is crucial; it helps the lasagna hold its shape better when you slice it. Plus, it allows those flavors to settle in. Trust me, you’ll want that perfect slice!

Variations

One of the best things about Million Dollar Italian Lasagna is how versatile it is! You can easily make it your own with a few creative twists. For instance, consider adding spinach or mushrooms to the meat sauce for an extra veggie boost. They not only add flavor but also pack in some nutrients!

If you want to shake things up a bit, try using different types of cheese. Fontina or Gorgonzola can bring a whole new depth of flavor, and you can even mix in some goat cheese for a tangy surprise. Want to keep it lighter? Substitute the ground beef for ground turkey or even a meatless option like lentils or chickpeas. The possibilities are endless, and each variation can turn this classic dish into something uniquely yours!

Serving and Storage Tips

Alright, let’s talk about how to serve this fabulous Million Dollar Italian Lasagna and what to do with those delicious leftovers! First off, when you’re ready to dig in, grab your sharp knife and slice it into squares. I love serving it warm with a simple side salad or some garlic bread to soak up that amazing sauce. It makes for a hearty meal that everyone will rave about!

Now, if you have any leftovers (which is rare in my house, but hey, it happens!), let the lasagna cool completely before covering it with plastic wrap or transferring it to an airtight container. You can store it in the fridge for up to 3-4 days. When you’re ready to enjoy it again, just pop it in the oven at 350°F (175°C) for about 20-25 minutes until it’s heated through. If you want to keep things really easy, you can also reheat individual slices in the microwave; just be careful not to overdo it, or you’ll end up with rubbery cheese!

If you’re looking to make this lasagna ahead of time, you can assemble it a day in advance and store it in the fridge before baking. Or, for longer storage, freeze it! Wrap it tightly in aluminum foil or plastic wrap and it’ll keep well for up to 3 months. When you’re ready to bake from frozen, just let it thaw in the fridge overnight and bake as directed. Trust me, it’s just as delicious as the first time!

Helpful Notes

Here are a few extra tips to take your Million Dollar Italian Lasagna to the next level! First, don’t shy away from seasoning your meat sauce well; taste it as you go to find that perfect balance. If you want to make it a bit healthier, consider using whole wheat lasagna noodles or swapping in low-fat cheese options. You can also sneak in some finely chopped zucchini or carrots into the sauce for added nutrition without sacrificing flavor.

Another great idea is to let your lasagna cool completely before cutting it. This helps it hold its shape and makes for cleaner slices. Oh, and if you’re feeling adventurous, try adding a layer of pesto between the noodles for an extra burst of flavor. Remember, cooking is all about experimenting, so have fun with it!

Frequently Asked Questions

1. Can I freeze this lasagna?
Absolutely! Million Dollar Italian Lasagna freezes beautifully. Just wrap it tightly in plastic wrap and aluminum foil before freezing. It can last up to 3 months in the freezer. When you’re ready to enjoy it, let it thaw in the fridge overnight before baking.

2. What if I don’t have ricotta cheese?
No worries! You can substitute the ricotta with cottage cheese or even a blend of cream cheese and sour cream. It’ll still be delicious!

3. How do I make it vegetarian?
To make this lasagna vegetarian, simply omit the meat and load it up with your favorite veggies like spinach, mushrooms, or zucchini. You can also add some lentils for protein!

4. Can I use no-boil lasagna noodles?
Yes, you can! Just layer them directly into the lasagna as directed. They’ll soften up during baking, and you won’t even notice the difference!

5. How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3-4 days. Just make sure to keep it in an airtight container, and it’ll be ready for you to enjoy again!

Final Thoughts

So, there you have it! Million Dollar Italian Lasagna is not just a dish; it’s a heartfelt experience that brings people together around the table. Whether it’s for a special occasion or a cozy weeknight dinner, this lasagna is sure to impress and satisfy everyone’s cravings. The rich layers of flavors and textures make each bite a delightful reminder of home-cooked goodness.

I encourage you to try making this lasagna and to put your own spin on it! Don’t forget to share your experiences and any twists you’ve added. Cooking is all about joy and creativity, and I can’t wait to hear how your Million Dollar Italian Lasagna turns out. Happy cooking!

Million Dollar Italian Lasagna