Description
A flavorful chicken sandwich with a tropical twist.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 4 burger buns
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- ½ cup sliced red onion
- 1 cup pineapple slices (fresh or canned)
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- Olive oil for frying
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Heat olive oil in a pan over medium heat.
- Coat marinated chicken in the flour mixture.
- Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
- Toast burger buns in the same pan.
- Mix mayonnaise, sweet chili sauce, and lime juice in a small bowl.
- Assemble the sandwich: spread sauce on buns, add chicken, lettuce, tomatoes, onions, and pineapple slices.
- Serve immediately.
Notes
- Adjust spices to your taste.
- Grill chicken for a healthier option.
- Use fresh pineapple for better flavor.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Maui Wowie Chicken Sandwich, chicken sandwich, tropical chicken, fried chicken