Description
This Marry Me Salmon recipe features salmon fillets cooked in a creamy garlic sauce with sun-dried tomatoes and Parmesan cheese.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped (oil-packed for best flavor)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Season the salmon fillets with salt and pepper.
- Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes on each side until cooked through.
- Remove salmon from the skillet and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Add sun-dried tomatoes, chicken broth, and heavy cream to the skillet.
- Stir in Parmesan cheese, dried thyme, and dried basil, and cook until the sauce thickens.
- Return the salmon to the skillet and coat with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use fresh herbs for better flavor.
- Pair with vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Marry Me Salmon, salmon recipe, creamy salmon, garlic salmon