Description
Lemon Garlic Roasted Broccoli is a flavorful side dish that pairs well with any meal.
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- 1 tablespoon grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli florets, minced garlic, olive oil, lemon zest, lemon juice, red pepper flakes, salt, and pepper.
- Toss until the broccoli is well coated.
- Spread the broccoli mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until the broccoli is tender and slightly charred.
- If using, sprinkle with grated Parmesan cheese before serving.
- Garnish with chopped parsley and serve warm.
Notes
- Adjust the amount of red pepper flakes based on your heat preference.
- For a vegan option, omit the Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Garlic Roasted Broccoli, Roasted Broccoli, Healthy Side Dish