Description
Lemon Crumb Muffins are light, fluffy muffins with a tangy lemon flavor and a crumbly topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix 2 cups flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs, lemon zest, lemon juice, milk, and vanilla to the butter mixture.
- Gradually mix in the dry ingredients until just combined.
- In a separate bowl, mix 1/2 cup flour, 1/4 cup granulated sugar, brown sugar, melted butter, and cinnamon for the crumb topping.
- Fill muffin cups with batter and sprinkle the crumb topping on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool slightly, then drizzle with a mixture of powdered sugar and lemon juice.
Notes
- Store muffins in an airtight container.
- Best served fresh.
- You can substitute Greek yogurt for milk for added moisture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Crumb Muffins, Muffin Recipe, Lemon Muffins