Description
Delicious lavender honey cupcakes with a light and fluffy texture.
Ingredients
Scale
- 1 1/2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1/3 cup Honey
- 2 tablespoons Dried Culinary Lavender
- 1/2 cup Butter (Unsalted)
- 2 cups Powdered Sugar
- 1/4 cup Honey for frosting
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add honey and softened butter to the mixture.
- Gently fold in the dried lavender.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cool completely before frosting.
- For the frosting, beat powdered sugar, honey, and vanilla until smooth.
- Spread frosting on cooled cupcakes.
Notes
- Use cake flour for a lighter texture.
- Coconut sugar can deepen flavor.
- Agave syrup is a vegan alternative for honey.
- Add a pinch of salt to frosting if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lavender Honey Cupcakes, Cupcake Recipe, Dessert