Description
A delicious and easy recipe for honey-lime garlic butter baked salmon.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 4 tablespoons unsalted butter, melted
- 1/3 cup honey
- 3 tablespoons lime juice (freshly squeezed)
- 4 cloves garlic, minced
- Salt and pepper to taste
- Lime slices (for garnish)
- Fresh cilantro or parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, honey, lime juice, garlic, salt, and pepper.
- Place salmon fillets in a baking dish.
- Pour the honey-lime mixture over the salmon.
- Bake the salmon for 15-20 minutes or until cooked through.
- Garnish with lime slices and fresh cilantro or parsley before serving.
Notes
- Adjust cooking time based on the thickness of the salmon fillets.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey-Lime Garlic Butter Baked Salmon