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Hidden Valley Ranch Chicken Pasta

Creamy Hidden Valley Ranch Chicken Pasta Recipe You’ll Crave


  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A creamy and flavorful pasta dish featuring Hidden Valley Ranch seasoning, tender chicken, and a rich sauce.


Ingredients

Scale
  • 2 cups rotini pasta (or your favorite pasta shape)
  • 2 tablespoons olive oil (for cooking the chicken)
  • 1 pound chicken breast, cut into bite-sized strips
  • 1 packet Hidden Valley Ranch Seasoning Mix (or about 2 tablespoons)
  • 1 cup heavy cream (for that rich, silky sauce)
  • ½ cup chicken broth (to thin the sauce slightly and add depth)
  • ½ cup grated Parmesan cheese (for an extra creamy, cheesy flavor)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, finely chopped (optional, for garnish)
  • Optional Add-ins: Crushed red pepper flakes for a spicy kick, sautéed mushrooms, spinach, or broccoli to boost the veggie content, shredded mozzarella if you want it extra cheesy and gooey

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add chicken strips and cook until no longer pink, about 5-7 minutes.
  3. Sprinkle Hidden Valley Ranch seasoning over the cooked chicken and stir to coat evenly.
  4. Pour in heavy cream and chicken broth, stirring to combine. Simmer for 2-3 minutes until slightly thickened.
  5. Add grated Parmesan cheese and stir until melted and smooth.
  6. Season with salt and black pepper to taste.
  7. Toss cooked pasta into the sauce until well coated.
  8. Garnish with fresh parsley and optional add-ins if desired. Serve warm.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently on the stovetop with a splash of milk to loosen the sauce if needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 130mg

Keywords: Hidden Valley Ranch Chicken Pasta, creamy pasta, ranch chicken pasta, easy dinner recipe