Description
Hawaiian Macaroni Salad is a creamy and flavorful dish, perfect for potlucks and gatherings.
Ingredients
Scale
- 8 ounces dry elbow macaroni
- 1 tablespoon apple cider vinegar
- 1 carrot peeled and grated
- 2 tablespoons grated onion
- 1 ¼ cups Best Foods or Hellman’s mayonnaise
- 2 tablespoons milk
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and cool.
- In a large bowl, combine the cooled macaroni, apple cider vinegar, grated carrot, and grated onion.
- Add mayonnaise, milk, sugar, salt, and pepper. Mix well.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Adjust the seasoning to your taste.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Hawaiian Macaroni Salad, Pasta Salad, Side Dish