Description
A hearty and flavorful hamburger hash dish that combines ground beef, potatoes, and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in diced potatoes and bell pepper, cook for 10 minutes.
- Add frozen mixed vegetables, paprika, salt, and black pepper.
- Cook until potatoes are tender, about 15 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add your favorite spices.
- Feel free to use any vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hamburger Hash, Ground Beef, Skillet Meal