Description
Grilled Shrimp Bowl with Avocado Corn Salsa is a flavorful and satisfying dish that combines grilled shrimp with a fresh and zesty salsa.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (16/20 count)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 large avocado, diced
- 1 cup corn, thawed if frozen
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tbsp lime juice
- Salt to taste
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tbsp milk, plus more as needed
- 2 cups cooked rice (jasmine or brown)
Instructions
- Pat the shrimp dry with paper towels.
- In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
- Preheat the grill to medium-high heat.
- Grill the shrimp for 2-3 minutes on each side until cooked through.
- In a separate bowl, mix avocado, corn, red onion, cilantro, lime juice, and salt for the salsa.
- In another bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, milk, salt, and black pepper for the creamy sauce.
- Assemble the bowls by placing rice at the bottom, topping with grilled shrimp, avocado corn salsa, and creamy garlic sauce.
Notes
- Wild-caught shrimp offers better flavor.
- Patting shrimp dry helps achieve a good sear.
- Adjust the amount of cilantro based on preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Grilled Shrimp Bowl, Avocado Corn Salsa, Shrimp Recipe