Description
Gordon Ramsay’s Macaroni Salad is a flavorful and textured dish perfect for any gathering.
Ingredients
- Macaroni (8 oz)
- Sweet gherkins (½ cup)
- Red bell pepper (¾ cup)
- Celery (⅓ cup)
- Red onion (⅓ cup)
- Hard-boiled eggs (2 large)
- Mayonnaise (¾ cup)
- Sour cream (¼ cup)
- Sweet pickle juice (2 Tbsp)
- Red wine vinegar (1 Tbsp)
- Sugar (1 Tbsp)
- Dijon mustard (2 tsp)
- Salt & pepper
- Garlic powder
- Crushed red pepper
Instructions
- Cook macaroni to firm al dente. Drain and cool.
- Dice sweet gherkins, red bell pepper, celery, red onion, and hard-boiled eggs.
- In a bowl, mix mayonnaise, sour cream, sweet pickle juice, red wine vinegar, sugar, and Dijon mustard.
- Combine the cooked macaroni with the diced ingredients.
- Pour the dressing over the macaroni mixture and stir to combine.
- Season with salt, pepper, garlic powder, and crushed red pepper.
- Chill for at least 30 minutes before serving.
Notes
- Use quality mayonnaise for best results.
- Soak red onion in cold water to mellow the flavor.
- Adjust seasoning after chilling to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Gordon Ramsay Macaroni Salad