Description
A creamy and flavorful gluten-free dip made with cottage cheese and spices.
Ingredients
Scale
- 24 oz cottage cheese
- 1/3 cup diced tomatoes with green chilies
- 1.5 tbsp taco seasoning
- 3 tbsp nutritional yeast
Instructions
- Drain the cottage cheese if needed to achieve desired thickness.
- In a bowl, combine cottage cheese, diced tomatoes, taco seasoning, and nutritional yeast.
- Mix until well blended.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Use fresh ingredients for the best taste.
- Adjust taco seasoning to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 3g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Gluten-Free Cottage Cheese Queso, cheesy dip, gluten-free appetizer