Description
Garlic Parmesan Bowtie Pasta is a flavorful dish featuring bowtie pasta, seasoned ground beef, and a creamy garlic sauce topped with Parmesan and mozzarella cheese.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tsp Italian seasoning
- 1 10 oz can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add Italian seasoning, Rotel tomatoes, butter, and minced garlic to the skillet. Stir well.
- Pour in the heavy cream and mix until combined.
- Add the cooked pasta to the skillet. Toss to coat the pasta with the sauce.
- Stir in Parmesan and mozzarella cheese until melted and well combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley, if desired, and serve hot.
Notes
- For a gluten-free option, use gluten-free bowtie pasta.
- For a dairy-free option, replace heavy cream with coconut cream and use dairy-free cheeses.
- For a vegetarian option, substitute ground beef with plant-based meat or sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Parmesan Bowtie Pasta, Pasta Recipe, Italian Dish, Creamy Pasta