Description
Garlic Herb Chicken with Roasted Potatoes & Green Beans is a flavorful dish that combines tender chicken with savory roasted vegetables.
Ingredients
Scale
- 2 large chicken breasts
- 400 g baby potatoes (halved)
- 2 cups green beans
- 4 garlic cloves (minced)
- 3 tbsp olive oil
- 1 tbsp butter (optional for richness)
- 2 tbsp parsley (chopped)
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, paprika, salt, black pepper, and oregano.
- Toss chicken breasts in the mixture until well coated.
- Place chicken on a baking sheet.
- In the same bowl, add potatoes and toss with the remaining mixture.
- Spread potatoes around the chicken on the baking sheet.
- Roast in the oven for 25 minutes.
- Add green beans to the baking sheet and drizzle with butter.
- Return to the oven and roast for an additional 15 minutes.
- Check that chicken is cooked through before serving.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate chicken for an hour before cooking.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Garlic Herb Chicken, Roasted Potatoes, Green Beans