Description
A simple and flavorful garlic butter pasta dish.
Ingredients
Scale
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- ¾ teaspoon mustard powder
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- 4 tablespoons butter, divided
- 4 cloves fresh garlic, minced
- 2 ¾ cups chicken broth
- ¾ cup half and half
- 1 teaspoon soy sauce
- ½ chicken bouillon cube
- ¾ cup Parmesan cheese, freshly grated
- 2 tablespoons fresh lemon juice
- ½ lb. Shellbow pasta
Instructions
- In a pot, boil water and cook the shellbow pasta according to package instructions.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in chicken broth, half and half, soy sauce, and chicken bouillon cube.
- Bring the mixture to a simmer and add the seasonings.
- Reduce heat and stir in Parmesan cheese until melted.
- Add cooked pasta and remaining butter. Mix well.
- Finish with fresh lemon juice before serving.
Notes
- Use any pasta shape you prefer.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Garlic Butter Pasta