Description
Garlic butter chicken served with bowtie pasta.
Ingredients
Scale
- 1 pound chicken breast cut into bite sized pieces
- 1 pound bowtie pasta
- 4 to 6 cloves fresh garlic minced
- 1/2 cup unsalted butter
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces and season with salt, pepper, and garlic powder; cook until browned.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in butter until melted and combined.
- Add cooked pasta and toss to coat.
- Sprinkle with parmesan cheese and parsley before serving.
Notes
- Adjust garlic amount based on your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Chicken, Bowtie Pasta, Chicken Recipe