Description
Fresh Vegetable Tortilla Roll Ups are a quick, healthy snack or appetizer packed with crisp veggies and creamy filling.
Ingredients
Scale
- 1 cup diced vegetables (broccoli, carrots, red bell pepper)
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 large flour tortillas (burrito-sized)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Mix cream cheese, mayonnaise, garlic powder, dill, salt, and black pepper in a bowl.
- Stir in diced vegetables, cheddar cheese, and green onions.
- Spread mixture evenly over tortillas.
- Roll tortillas tightly and wrap in plastic.
- Chill for 1 hour before slicing into 1-inch pieces.
Notes
- Use fresh, crisp vegetables for best texture.
- Let cream cheese soften for easy mixing.
- Chill before slicing for neat rolls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: vegetable tortilla roll ups, veggie wraps, no-cook appetizer