Description
A spicy twist on classic hot dogs with a zesty firecracker sauce.
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns, lightly toasted
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1 cup shredded sharp cheddar cheese (or pepper jack)
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Prepare the firecracker sauce by mixing mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice in a bowl.
- Grill or heat the hot dogs until fully cooked.
- Toast the hot dog buns lightly.
- Place each hot dog in a bun.
- Top with firecracker sauce, cheese, red onions, jalapeños, and cilantro.
- Serve immediately and enjoy.
Notes
- Adjust the heat level by varying the amount of sriracha.
- Try different cheese options for added flavor.
- For a milder version, skip the jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Firecracker Hot Dogs, spicy hot dogs, grilled hot dogs, unique hot dog recipe