Description
Easy Hobo Casserole is a hearty dish that combines meat, vegetables, and cheese for a comforting meal.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3 medium potatoes, thinly sliced
- 2 cups carrots, thinly sliced
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese (or cheese blend)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- In a large baking dish, layer the sliced potatoes, carrots, and green beans.
- Spread the meat mixture over the vegetables.
- In a bowl, combine cream of mushroom soup, milk, Italian seasoning, salt, and pepper. Pour over the meat and vegetables.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Notes
- Feel free to substitute vegetables based on your preference.
- This casserole can be prepared ahead of time and baked later.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Hobo Casserole, casserole recipes, comfort food