Description
Decadent Dulce de Leche Cheesecake Bars with a buttery crust.
Ingredients
Scale
- 1.5 cups Graham Cracker Crumbs
- 0.5 cups Granulated Sugar
- 0.5 cups Unsalted Butter
- 16 oz Cream Cheese
- 1 teaspoon Vanilla Extract
- 3 large Eggs
- 1 cup Dulce de Leche
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a baking pan to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, blending after each addition.
- Fold in the dulce de leche until evenly combined.
- Pour the cheesecake filling over the crust.
- Bake for 30-35 minutes until set.
- Let cool, then refrigerate for at least 4 hours before slicing.
Notes
- For a richer flavor, use brown sugar.
- Try coconut oil for dairy-free options.
- Store leftovers covered in the fridge.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 205mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Dulce de Leche Cheesecake Bars, cheesecake, dessert, dulce de leche