Description
Dill Pickle Ranch Smash Chicken Tacos are quick and delicious, featuring lean ground chicken and a creamy ranch sauce.
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 8 small tortillas
- 1 cup shredded mozzarella or Jack cheese
- 1/2 cup chopped dill pickles
- 2 tablespoons pickle brine
- 1 cup shredded cabbage
- 1/2 cup cottage cheese blended with 1 teaspoon ranch seasoning and a squeeze of lemon
Instructions
- Cook ground chicken in a skillet over medium heat.
- Add garlic powder, paprika, salt, and black pepper. Stir until cooked through.
- In a bowl, mix cottage cheese, ranch seasoning, and lemon juice.
- Warm tortillas in a separate pan.
- Assemble tacos with chicken, cheese, dill pickles, cabbage, and ranch sauce.
- Drizzle with pickle brine before serving.
Notes
- Ground turkey can be used instead of chicken for a leaner option.
- Adjust seasoning to your taste.
- Serve with extra dill pickles on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dill Pickle Ranch Smash Chicken Tacos, chicken tacos, ranch sauce, quick tacos