Description
Dill Pickle Parmesan Chicken is a flavorful dish that combines the tangy taste of dill pickles with crispy Parmesan coating.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Dip each piece of chicken in dill pickle ranch dressing.
- In a bowl, mix half of the Parmesan cheese with breadcrumbs.
- Coat the chicken in the Parmesan and breadcrumb mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh dill before serving.
Notes
- Serve with extra dill pickle ranch dressing on the side.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dill Pickle Parmesan Chicken, Chicken Recipes, Parmesan Chicken