Description
Rich and creamy dark chocolate raspberry cheesecake with a chocolate graham cracker crust.
Ingredients
- Chocolate Graham Crackers: 1 1/2 cups (finely crushed)
- Unsalted Butter: 6 tablespoons (melted)
- Cream Cheese: 32 ounces (softened)
- Granulated Sugar: 1 1/4 cups
- Unsweetened Cocoa Powder: 1/4 cup
- Eggs: 4 large
- Sour Cream: 1 cup
- Dark Chocolate: 6 ounces (melted)
- Raspberry Jam: 1/2 cup
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed chocolate graham crackers and melted butter. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese and sugar until smooth.
- Add cocoa powder and mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in sour cream and melted dark chocolate until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Drop spoonfuls of raspberry jam on top of the batter and swirl with a knife.
- Bake for 55-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for better mixing.
- For a stronger raspberry flavor, add more jam.
- Serve with fresh raspberries on top.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Dark Chocolate Raspberry Cheesecake